Opened in 1983, this museum sells sake and also offers free tastings of premium-grade sake: Daiginjo, Junmai-daiginjo and Junmai, and other Japanese spirits made from rice, wheat, buckwheat, and also perilla (shiso) and plum liquers.
Fields
Other
Hours Open
10:00-16:00
Days Closed
New Year's holidays
Sundays and holidays between December and February